Meet Love Fragola
So some of you have been wondering who’s the person behind Cooking With Luv.com? So I thought I would include a short Bio about myself. My real name is Love. Yes, I have been asked many times, "is that your real name"? I always laugh when I hear this because I wonder do people really think that I would introduce myself with a made up name? I am one of eight children but the only one with a unique name and the only fortunate one to get teased. My Nana was Native American Indian and when I was born my mother said that I looked like a beautiful Indian baby and that she loved me so much. Sometimes, I alter the version to make it a bit more interesting. I am a graduate of St. Lawrence University in “North Country” NY where it is COLD COLD COLD! It is pretty much on the border of Canada and a great Hockey school if you follow hockey. I have a Masters in Business Administration with a concentration in Marketing from JWU. Ironically enough, JWU has a world renowned cooking program. While studying to become business savvy, I found myself distracted by the smell of baked bread and would use my class breaks to talk to the pastry chefs. Sometimes I kick myself that I didn’t apply to the cooking program. Despite the lack of a formal cooking degree, I do have ten plus years of cooking experience preparing three meals per day. During this time, I slowly developed a sincere passion for cooking. I have always enjoyed creating and experimenting with different dishes and spices. I became addicted to reading and collecting cooking magazines and watching cooking shows. My passion developed my skills and cooking is something (so I am told) I am good at. Since I enjoy talking to people I thought the best way to share stories, recipes and ideas was to start a web site and here I am. The purpose of my website is to help others make meal time less stressful and offer meal ideas that are useful for everyone. It is not a recipe exchange (there are too many out there) but I will post a few recipes here and there to give people ideas and allow people to expand there own recipe database. I want it to grow and become a place of fun food facts, interesting life testimonies and refreshing ideas. So Enjoy and Have fun!

Sincerely,
Love

"Where Cooking is Made Easier and Passions are Found"!