|
|
|
|
|
|
|
|
|
Author Stacy Malkan, is also co-founder of the Campaign for Safe Cosmetics.
* Read labels: Try to avoid harmful ingredients like Parabens and Phthalates.
* Learn why Europe has banned certain ingredients in their products but not the US.
* See statistics on how we are exposed to chemicals on a daily basis that are hormone disrupting, carcinogenic, and a high risk for other health concerns.
* Know how to shop a little bit safer and what to avoid!
* Visit the cosmetic database to see how your products score in safety.
* Realize that the cosmetic industry is not regulated and facts that will shock you!
This book is a great way to learn how to take baby steps towards a healthier you!
 |
|
|
|
|
Reference Links
Looking to connect with other moms who have small kids and understand the craziness of Toddlerhood, visit www.mops.org.
I highly recommend this parent prayer guide.
www.familylife.com |
|
|
|
![<em>Redeeming Love</em>: A Novel [Book]](http://books.google.com/books?id=I7eMlFZ-drcC&printsec=frontcover&img=1&zoom=1&l=90)
Redeeming Love
By:Francine Rivers
This is probably one of the best books I have read. It is a story about a woman who wants to love but doesn't know how. She learns life lessons of love, trust and sacrifice. You won't be able to put it down. |
|
|
|
A Grandma's Legacy
Does your grandma have recipes that have been passed down from her mom? Do you have recipes that are a family tradition? I would love for you to share them with me. Too many times we fail to get those recipes that only our parents or grandparents have. Have you ever looked at a very old cookbook. Have you found they use ingredients like Lard. Rarely do we get what I call, "The Good Stuff" that made that recipe special. Now I myself don't like to use those ingredients often, but every now and then I want an authentic recipe that is made like it was made back then. Even traditional recipes get lost. My good friend is Italian and I am always begging her to get her moms recipes because I know they came straight from Italy. I want sauce like they make it there. So if you have something and aren't afraid to share it with everyone and be PROUD, please, drop me an e-mail and I will be sure to try it and pass it along. No worries, your family name will remain on the recipe! |
|
|
|
|
|
|
