I will never go back to not having a plan!

Love talked me into trying to organize my grocery shopping and meals into weekly/bi weekly meal plans about 18 months ago and I will never go back! She made me a believer! Before meal planning, what I was going to make for dinner was an ongoing dilemma in my house. I walked around the grocery store aimlessly and went back and forth a few times a week for 1 or 2 ingredients each time spending more and more money. Love taught me how to organize my meals, make an effective plan for getting the items to make each meal and now I spend less time and money at the grocery store. She also helped me to organize my recipes into binders which is a huge help.

When I think of how I used to shop and prepared meals previous to meal planning it seems so disorganized and so much more work."

Jen (Somerset,Ma)

Pasta

This is a classic Stroganoff recipe but I use chicken instead. I use about 3 large single side breasts. Or you can use two full breasts. Makes about 3-4 adult size portions.

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Mama Fragola’s Best Tortellini Recipe is a week 1 recipe.

Penne pasta cooked in a tomato sauce with diced peppers, olives, garlic and cheese. Week 1 or 2 Recipe.

This recipe came from a friend.
I like to double the sauce and use an entire box of Penne.

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Simply FEDE...With artisan pasta the key is focusing on the pasta, NOT the sauce. A simple dish tossed with hot pepper flakes, olive oil, garlic and Italian Herbs.


A rich creamy Alfredo sauce, that is lighter than most. Mascarpone cheese gives a silky smooth texture that is bold in flavor. Add your favorite meat to this dish if you like. Week 1 recipe.

 Melt in your mouth casserole with a little sweet and hot sausage mixed with red and green peppers and topped with bubbly cheese. Week 3 or 4 Recipe.


Creamy tomato sauce with melted cheese topped with your favorite meat. Week 1 or 2 Recipe

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A wonderful spicy dish of shrimp and tomatoes served over angel hair. The recipe is light in calories but bold in flavor. You will never believe that you can whip this up in 15 minutes. Week 4 recipe.

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Loaded Stuffed Shells Week 1 or 2 Recipe

Large Pasta Shells Stuffed with a Three Cheese blend and Spinach, topped with a mix of Sweet Italian Sausage, Ground Sirloin and Tomatoes.

Providence's Best Italian Restaurant "Al Forno" has shared this recipe with us.

Spaghetti with Creamy Egg, Bacon, and Pea Tendrils

 

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Gemelli pasta tossed in a light vegetable broth loaded with lots of summer vegetables.

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Travel to Italy for a quick pasta dish. This easy to make recipe has 6 simple ingredients. CHICKEN,PASTA,BASIL,GARLIC,TOMATOES and MOZZARELLA. 

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Meatballs simmered in a cream sauce tossed over fluffy egg noodles.This is a quick and easy dinner. Week 2,3 or 4 recipe.

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Grilled swordfish accompanied with a sweet and spicy Apricot salsa. Week 1 Recipe.