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Welcome to the Recipe Box
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I will never go back to not having a plan!
Love talked me into trying to organize my grocery shopping and meals into weekly/bi weekly meal plans about 18 months ago and I will never go back! She made me a believer! Before meal planning, what I was going to make for dinner was an ongoing dilemma in my house. I walked around the grocery store aimlessly and went back and forth a few times a week for 1 or 2 ingredients each time spending more and more money. Love taught me how to organize my meals, make an effective plan for getting the items to make each meal and now I spend less time and money at the grocery store. She also helped me to organize my recipes into binders which is a huge help.
When I think of how I used to shop and prepared meals previous to meal planning it seems so disorganized and so much more work."
Jen (Somerset,Ma) |
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Course/Dish - Condiments
Creamy Horseradish Dressing makes a good complement to steak salad or even as a dipping sauce for beef or veggies.
Grilled chops smothered in a delectable BBQ sauce.
This is a week 4 recipe.
Spice up those ordinary hot dogs with some chili and cheese. This recipe is great to add to baked potatoes, rolls, and even pasta. Week 3-4 recipe.
This is a great dip summer dip loaded with fresh veggies. You can also use this dip in a burrito, place it on top of your favorite fish, add it to chicken or throw it on a salad. Wk 1 Recipe
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Cooks Tip
NO MORE CRUMBS.......
For crumb free frosting, place your cake or baked good in the freezer for about 15 minutes and then frost. |
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