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I will never go back to not having a plan!

Love talked me into trying to organize my grocery shopping and meals into weekly/bi weekly meal plans about 18 months ago and I will never go back! She made me a believer! Before meal planning, what I was going to make for dinner was an ongoing dilemma in my house. I walked around the grocery store aimlessly and went back and forth a few times a week for 1 or 2 ingredients each time spending more and more money. Love taught me how to organize my meals, make an effective plan for getting the items to make each meal and now I spend less time and money at the grocery store. She also helped me to organize my recipes into binders which is a huge help.

When I think of how I used to shop and prepared meals previous to meal planning it seems so disorganized and so much more work."

Jen (Somerset,Ma)
Cuisine - French
Pork Chops Cordon Blue Style

Pork Chops Cordon Blue Style is a week 2 recipe. Marry the taste of chicken cordon blue and pork and get a complete new dish.

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Peter Reinhart's Bagels Adapted By The Bread Baker's Apprentice

These Bagels are WORTH THE TIME. Make a double batch and freeze them. Close to NY Bagels. They are crispy on the outside and chewy on the inside. It is a two day process.

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Stuffed Bread Bowl

Comfort food at its best. Call it the deluxe bread bowl stuffed with ham, creamy chicken, broccoli and cheese.

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