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I will never go back to not having a plan!

Love talked me into trying to organize my grocery shopping and meals into weekly/bi weekly meal plans about 18 months ago and I will never go back! She made me a believer! Before meal planning, what I was going to make for dinner was an ongoing dilemma in my house. I walked around the grocery store aimlessly and went back and forth a few times a week for 1 or 2 ingredients each time spending more and more money. Love taught me how to organize my meals, make an effective plan for getting the items to make each meal and now I spend less time and money at the grocery store. She also helped me to organize my recipes into binders which is a huge help.

When I think of how I used to shop and prepared meals previous to meal planning it seems so disorganized and so much more work."

Jen (Somerset,Ma)
Course/Dish - Meat
Chicken Popovers

Chicken Popovers made with Broccoli and Cheese.

Revamping Stroganoff

This is a classic Stroganoff recipe but I use chicken instead. I use about 3 large single side breasts. Or you can use two full breasts. Makes about 3-4 adult size portions.

Amazing Quick Moist Meatloaf

Amazing Quick Moist Meatloaf description.

Dressed up Grilled Sirloin

Dressed up Grilled Sirloin
Transform that boring steak into something more..

One Pot Jambalaya

One Pot Jambalaya is an easy to make cassorole dish.  This is a week 4 recipe.

Pork Chops Cordon Blue Style

Pork Chops Cordon Blue Style is a week 2 recipe. Marry the taste of chicken cordon blue and pork and get a complete new dish.

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Jazzed up Pork Chops

Italian style pork chops that melt in your mouth. Simple but elegantly dressed. Wk 3 0r 4 Recipe

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Pepperdew Pork


Smothered Pork Chops. Lightly seasoned and simmered in a balsamic broth. Sweet yet tangy. These chops will leave your taste buds wanting more.

Pepper Dew Peppers Make this dish Unique. If you have never had Pepper Dew Peppers they are sweet with a bit of a kick. Week 3 or 4 Recipe

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Balsamic Chicken

Lightly breaded chicken reduced in a fig balsamic vinegar with sauteed onions and fresh herbs.  Week 1 or 2 Recipe.

Sausage, Peppers and Pasta

 Melt in your mouth casserole with a little sweet and hot sausage mixed with red and green peppers and topped with bubbly cheese. Week 3 or 4 Recipe.

Penne ala Vodka


Creamy tomato sauce with melted cheese topped with your favorite meat. Week 1 or 2 Recipe

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Stuffed Rice Balls

Golden breaded rice balls stuffed with meat and cheese, topped with a thick rich tomato sauce. Week 3 or 4 Recipe. 

This is a weekend or what I call DATE NIGHT recipe.****Double or Triple the recipe and freeze them for later. This recipe takes some time so it is worth making a bunch!

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Loaded Stuffed Shells

 

Loaded Stuffed Shells Week 1 or 2 Recipe

Large Pasta Shells Stuffed with a Three Cheese blend and Spinach, topped with a mix of Sweet Italian Sausage, Ground Sirloin and Tomatoes.

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Beef and Broccoli

Tender bits of beef, crispy crowns of broccoli and red pepper coated in a rich flavored sauce. Week 1 recipe.

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Meatball Stroganoff

Meatballs simmered in a cream sauce tossed over fluffy egg noodles.This is a quick and easy dinner. Week 2,3 or 4 recipe.

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Stuffed Bread Bowl

Comfort food at its best. Call it the deluxe bread bowl stuffed with ham, creamy chicken, broccoli and cheese.

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