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I will never go back to not having a plan!

Love talked me into trying to organize my grocery shopping and meals into weekly/bi weekly meal plans about 18 months ago and I will never go back! She made me a believer! Before meal planning, what I was going to make for dinner was an ongoing dilemma in my house. I walked around the grocery store aimlessly and went back and forth a few times a week for 1 or 2 ingredients each time spending more and more money. Love taught me how to organize my meals, make an effective plan for getting the items to make each meal and now I spend less time and money at the grocery store. She also helped me to organize my recipes into binders which is a huge help.

When I think of how I used to shop and prepared meals previous to meal planning it seems so disorganized and so much more work."

Jen (Somerset,Ma)
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Swordfish with Spicy Apricot Salsa
Swordfish with Spicy Apricot Salsa
Description

Grilled swordfish accompanied with a sweet and spicy Apricot salsa. Week 1 Recipe.
Ingredients
At a glance
Cuisine
American
Main Ingredient
Seafood
Cooking Method
Sautée
Grill
Difficulty
Very Easy
Course/Dish
Fish and Seafood
Flavored Oil
Marinade
Relish
Salsa
Pasta
Makes
1 piece pp
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Methods/steps
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Additional Tips

I came up with recipe looking to use some of the fresh herbs in my garden as well as some of the staples I had in my pantry. If you are not a fan of spicy things, try it without the hot peppers and use regular red peppers.

Try also changing the recipe with different fruits such as pineapple or raspberries. Double the salsa and add it to warm pasta. Your options are endless.

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